How To Make the Best-Ever Edible Cookie Dough

"Fun, delicious, and safe to eat without baking!..."

INGREDIENTS
1 cup all-purpose flour
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2 ounces cream cheese, at room temperature
1/4 cup regular or non-dairy milk
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 cup mini semi-sweet chocolate chips
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