How to Make the Best-Ever Chocolate Fudge Frosting - Gemma’s Bigger Bolder Baking

Name: How to Make the Best-Ever Chocolate Fudge Frosting - Gemma’s Bigger Bolder Baking
Ingredients: 1 cup (240g/8oz) butter, at room temperature; 6 cups (1lb 8oz/675g ) powdered sugar, SIFTED; 1 1/3 cup (120g/4oz) cocoa powder; 1 tablespoon vanilla extract; 2/3 cup (51/2floz/165g) whole milk

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INGREDIENTS

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1 cup (240g/8oz) butter, at room temperature

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6 cups (1lb 8oz/675g ) powdered sugar, SIFTED

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1 1/3 cup (120g/4oz) cocoa powder

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1 tablespoon vanilla extract

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2/3 cup (51/2floz/165g) whole milk

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