How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage

Name: How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage
Ingredients: 1 (3-pound) corned beef brisket; 1 tablespoon pickling spices; 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 1 (8-ounce) bottle lager or brown ale; 6 to 8 cups water; 1 tablespoon apple cider vinegar; 4 large carrots, peeled and cut into 2-inch pieces; 1 pound small waxy potatoes, such as Yukon golds, halved if larger than 1-inch; 1 small yellow onion, cut into 1-inch thick wedges; 3 sprigs fresh thyme; 1 pound savoy cabbage (about 1/2 small head), cut into 1-inch wedges

"We'll never cook it any other way...."

INGREDIENTS

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1 (3-pound) corned beef brisket

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1 tablespoon pickling spices

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2 teaspoons granulated sugar

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1/2 teaspoon kosher salt

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1 (8-ounce) bottle lager or brown ale

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6 to 8 cups water

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1 tablespoon apple cider vinegar

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4 large carrots, peeled and cut into 2-inch pieces

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1 pound small waxy potatoes, such as Yukon golds, halved if larger than 1-inch

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1 small yellow onion, cut into 1-inch thick wedges

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3 sprigs fresh thyme

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1 pound savoy cabbage (about 1/2 small head), cut into 1-inch wedges

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