How To Make the Best, Easiest Blueberry Muffins

Name: How To Make the Best, Easiest Blueberry Muffins
Ingredients: Cooking spray or paper muffin liners; 1/2 cup (1 stick) melted unsalted butter or canola oil; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon finely grated lemon zest (from 1 lemon); 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups all-purpose flour, divided; 1 cup whole or 2% milk, divided; 12 ounces fresh or frozen blueberries (about 1 1/2 cups); 1/4 cup demerara or sanding sugar

"Everything you've ever dreamed a blueberry muffin would be...."

INGREDIENTS

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Cooking spray or paper muffin liners

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1/2 cup (1 stick) melted unsalted butter or canola oil

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3/4 cup granulated sugar

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2 large eggs

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1 teaspoon vanilla extract

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1 teaspoon finely grated lemon zest (from 1 lemon)

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2 teaspoons baking powder

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1/4 teaspoon salt

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2 cups all-purpose flour, divided

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1 cup whole or 2% milk, divided

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12 ounces fresh or frozen blueberries (about 1 1/2 cups)

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1/4 cup demerara or sanding sugar

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