How to Make the Best Darn Ever Chinese BBQ Pork aka Char Siu · i am a food blog

Name: How to Make the Best Darn Ever Chinese BBQ Pork aka Char Siu · i am a food blog
Ingredients: 1 cube red fermented tofu (with 1 tablespoon of tofu liquid); 2 tbsp honey; 2 tbsp hoisin; 1 tbsp soy sauce; 2 tsp Shaoxing wine; 2 cloves garlic (crushed); 1 inch ginger (sliced); 1/2 tsp five spice; 1/4 tsp white pepper; 2 tbsp honey (to glaze); 1 pound well marbled pork butt (cut into strips)

"How to make Sweet and Sticky Char Siu (Chinese BBQ Pork). If you love juicy, sweet & sticky Chinese BBQ pork aka char siu deliciously glazed pork, give this recipe a try! #charsiu #chinese #recipes #dinner #pork #chinesebbqpork..."

INGREDIENTS

•

1 cube red fermented tofu (with 1 tablespoon of tofu liquid)

•

2 tbsp honey

•

2 tbsp hoisin

•

1 tbsp soy sauce

•

2 tsp Shaoxing wine

•

2 cloves garlic (crushed)

•

1 inch ginger (sliced)

•

1/2 tsp five spice

•

1/4 tsp white pepper

•

2 tbsp honey (to glaze)

•

1 pound well marbled pork butt (cut into strips)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes