How to Make the Best Chicken Stock | foodiecrush.com

Name: How to Make the Best Chicken Stock | foodiecrush.com
Ingredients: Carcass from a 5-6 pound roasted chicken (, or bones from 2 bone-in chicken breasts, 2 bone-in chicken thighs, and 2 chicken wings); 4 carrots (, unpeeled and cut into halves); 2 ribs celery (, cut in half); 1 yellow onion (, cut into quarters); 1 head of garlic (, unpeeled and cut in half crosswise); 1 parsnip (, unpeeled and cut into 3-inch chunks); 1 bunch of fresh Italian parsley; 6-10 sprigs of fresh thyme; 6-10 whole black peppercorns; 2-3 bay leaves; 2 chicken bouillon cubes; 1-2 tablespoons kosher salt

"This homemade chicken stock recipe is so easy in the Instant Pot and is packed with rich, savory flavor, making it a stellar base for soups...."

INGREDIENTS

•

Carcass from a 5-6 pound roasted chicken (, or bones from 2 bone-in chicken breasts, 2 bone-in chicken thighs, and 2 chicken wings)

•

4 carrots (, unpeeled and cut into halves)

•

2 ribs celery (, cut in half)

•

1 yellow onion (, cut into quarters)

•

1 head of garlic (, unpeeled and cut in half crosswise)

•

1 parsnip (, unpeeled and cut into 3-inch chunks)

•

1 bunch of fresh Italian parsley

•

6-10 sprigs of fresh thyme

•

6-10 whole black peppercorns

•

2-3 bay leaves

•

2 chicken bouillon cubes

•

1-2 tablespoons kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes