How To Make The Best Canned Salsa - Our Tried & True Recipe

Name: How To Make The Best Canned Salsa - Our Tried & True Recipe
Ingredients: 10 cups peeled cored (diced paste tomatoes (about 30-35)); 6 cups diced peppers mixture of mild and hot (about 5 large green peppers and 6-8 hot peppers); 4 cups chopped onions (about 6 medium onions); 3 cloves garlic (peeled); 2 Tablespoons finely chopped cilantro; 1 Tablespoon salt; ½ teaspoon black pepper; 1 cup distilled white vinegar

"Take advantage of garden fresh vegetables and learn how to make the best canned salsa. Our classic recipe that turns out perfect every time!..."

INGREDIENTS

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10 cups peeled cored (diced paste tomatoes (about 30-35))

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6 cups diced peppers mixture of mild and hot (about 5 large green peppers and 6-8 hot peppers)

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4 cups chopped onions (about 6 medium onions)

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3 cloves garlic (peeled)

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2 Tablespoons finely chopped cilantro

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1 Tablespoon salt

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½ teaspoon black pepper

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1 cup distilled white vinegar

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