How To Make The Best Beer-Battered Fish and Chips

Name: How To Make The Best Beer-Battered Fish and Chips
Ingredients: 2 cups all-purpose flour (, sifted, plus more as needed); 1 bottle brown ale (about 12 oz, cold); 6 (6-oz) cod, haddock, halibut or cat fish fillet (cut into 4-5 inch strips about 1 1/2-inch wide and 1-inch thick); Kosher salt; 4 large Idaho potatoes (, peeled and sliced 1/2 inch thick); Vegetable oil (, for deep-frying); Malt vinegar (, for serving)

"This incredible beer-battered fish and chips recipe is from Mat Arnfeld in his throwdown fish and chips with Bobby Flay. It is seriously the best I've ever tasted! The batter stays crispy for hours. All the tips you need to know...."

INGREDIENTS

•

2 cups all-purpose flour (, sifted, plus more as needed)

•

1 bottle brown ale (about 12 oz, cold)

•

6 (6-oz) cod, haddock, halibut or cat fish fillet (cut into 4-5 inch strips about 1 1/2-inch wide and 1-inch thick)

•

Kosher salt

•

4 large Idaho potatoes (, peeled and sliced 1/2 inch thick)

•

Vegetable oil (, for deep-frying)

•

Malt vinegar (, for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes