How To Make The Best BBQ Ribs You Ever Tasted - The Recipe The Champions Use

"Here are step by step instructions for mouthwatering BBQ ribs that are so juicy and tender, just like the competition pitmasters and the best ribjoints do it. Start with our award winning spice rub and end with championship tangy sticky sweet sauce. And you do not need a smoker, you can do it on a grill!..."

1 slab Baby Back Ribs (optional St. Louis Cut Ribs or Spare Ribs)
4 tablespoons of Meathead's Memphis Dust
1 teaspoon Morton’s kosher salt (1/4 teaspoon per pound of meat)
1 cup of barbecue sauce (optional)
Go To Recipe