How To Make the Best Au Gratin Potatoes

Name: How To Make the Best Au Gratin Potatoes
Ingredients: 8 ounces Gruyère or sharp cheddar cheese, or a combination; 3 pounds Yukon gold or red potatoes; 1 small yellow onion; 2 cloves garlic; 4 tablespoons plus 1 teaspoon unsalted butter, divided; 1/4 cup all-purpose flour; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups whole milk

"Cheesy potato casserole. Need we say more?..."

INGREDIENTS

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8 ounces Gruyère or sharp cheddar cheese, or a combination

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3 pounds Yukon gold or red potatoes

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1 small yellow onion

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2 cloves garlic

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4 tablespoons plus 1 teaspoon unsalted butter, divided

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1/4 cup all-purpose flour

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1 teaspoon Dijon mustard

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 cups whole milk

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