INGREDIENTS
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3 large garlic cloves, peeled
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2 red Jalapeño or Serrano peppers, deseeded (See note #1 below.)
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¼ cup white distilled vinegar
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½ cup sugar
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¾ cup water
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½ tablespoon salt
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1 tablespoon cornstarch or potato starch (See note #2 below.)
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2 tablespoons water