How to Make Tender Juicy Meatballs

Name: How to Make Tender Juicy Meatballs
Ingredients: 1/2 cup (35 grams) bread crumbs, we prefer panko or homemade bread crumbs; 1/2 cup milk, dairy or non-dairy; 1 large egg; 1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese, finely grated; 1/2 teaspoon dried oregano; 3/4 teaspoon fine sea salt; 1/2 teaspoon fresh ground black pepper; 1 pound ground meat, use beef, pork, chicken, turkey or a combination; we prefer a 50-50 blend of pork and turkey; 1 to 2 tablespoons high-heat cooking oil, for cooking; try avocado oil, grape seed oil and vegetable oil

"This is our go-to meatball recipe. It's quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs...."

INGREDIENTS

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1/2 cup (35 grams) bread crumbs, we prefer panko or homemade bread crumbs

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1/2 cup milk, dairy or non-dairy

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1 large egg

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1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese, finely grated

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1/2 teaspoon dried oregano

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3/4 teaspoon fine sea salt

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1/2 teaspoon fresh ground black pepper

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1 pound ground meat, use beef, pork, chicken, turkey or a combination; we prefer a 50-50 blend of pork and turkey

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1 to 2 tablespoons high-heat cooking oil, for cooking; try avocado oil, grape seed oil and vegetable oil

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