INGREDIENTS
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FOR SUNFLOWER SEED BUTTER
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1 cup shelled, roasted sunflower seeds
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1 tablespoon vegetable oil (not olive oil unless it's very light-tasting)
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Pinch of salt (start by adding only a pinch, then add more to taste)
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FOR SUNFLOWER SEED TAHINI
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1/2 cup sunflower seed butter
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1/4 cup freshly squeezed lemon juice
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1/4 cup water
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1 small, mashed garlic clove
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Salt to taste