How to Make Sunday Gravy
"A meat infused tomato sauce often made on Sundays in Italian American homes. Meatballs, ribs, sausage, tomato sauce, simmered for hours and served on noodles...."
INGREDIENTS
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2 pounds ground beef
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2 pounds Italian sausage, mild or hot
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1 rack baby back ribs
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1 cup ricotta cheese
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1/2 cup parmesean cheese
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1 egg
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1/4 cup milk
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3/4 cup bread crumbs
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1/3 cup fresh chopped basil
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1 tsp salt
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3 tbsp oil
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2 onions, diced
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1 sweet red pepper, cored and diced
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2 celery stalks, diced
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4 cloves garlic, minced
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11 cups of strained/crushed tomatoes ((3-4 jars or cans))
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2 cups red wine or sparkling grape juice
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3 tbsp sugar
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1 tsp crushed dried chili flakes
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salt
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pepper
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spaghetti noodles or other pasta
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