How to Make Summer Sausage at Home

Name: How to Make Summer Sausage at Home
Ingredients: Beef Chuck - 700 g / 1.54 lbs; Pork butt - 300 g / 0.66 lbs; Salt - 23 g / 4 tsp; Cure #1 - 2.5 g / 1/2 tsp; Dextrose (glucose) - 10.0 g / 2 tsp; Sugar - 5.0 g / 1 tsp; Black pepper, ground - 3.0 g / 1 1/2 tsp; Coriander, ground - 2.0 g / 1 tsp; Whole mustard seeds - 4.0 g / 1 1/2 tsp; Allspice - 2.0 g / 1 tsp; Garlic - 3.5 g / 1 clove; F-LC culture - 0.24 g (use scale)

How to Make Summer Sausage at Home was pinched from <a href="http://ifoodblogger.com/how-to/make-summer-sausage/" target="_blank">ifoodblogger.com.</a>

"Semi-Dry Cured Ukrainian Summer Sausage..."

INGREDIENTS

•

Beef Chuck - 700 g / 1.54 lbs

•

Pork butt - 300 g / 0.66 lbs

•

Salt - 23 g / 4 tsp

•

Cure #1 - 2.5 g / 1/2 tsp

•

Dextrose (glucose) - 10.0 g / 2 tsp

•

Sugar - 5.0 g / 1 tsp

•

Black pepper, ground - 3.0 g / 1 1/2 tsp

•

Coriander, ground - 2.0 g / 1 tsp

•

Whole mustard seeds - 4.0 g / 1 1/2 tsp

•

Allspice - 2.0 g / 1 tsp

•

Garlic - 3.5 g / 1 clove

•

F-LC culture - 0.24 g (use scale)

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