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INGREDIENTS
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1 cup (226 g) Unsalted Butter (Room Temperature)
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1.5 cups (300 g) Granulated Sugar (Reserve half cup (100g) for rolling dough)
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1.5 tsp (7.5 ml) Vanilla Extract
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1 Egg (Room Temperature)
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2 tsp (9.72 g) Baking Powder
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1/2 tsp (3.04 g) Salt
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3 cups (360 g) All-Purpose Flour