How to Make Stuffing

Name: How to Make Stuffing
Ingredients: 1 one-pound loaf of bread set out overnight (or 1 1/2 pounds cornbread); 4 cups (2 pounds) chopped vegetables; 1 cup fresh herbs, predominantly parsley, sage, and thyme; 2 cups or less liquid (or 3 eggs); 1 pound meat; Butter and/or olive oil; 4 cups or less fruit, vegetables, and nuts; 3 tablespoons seasoning

How to Make Stuffing was pinched from <a href="http://www.marthastewart.com/274887/how-to-make-stuffing/@center/276949/everything-thanksgiving" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 one-pound loaf of bread set out overnight (or 1 1/2 pounds cornbread)

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4 cups (2 pounds) chopped vegetables

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1 cup fresh herbs, predominantly parsley, sage, and thyme

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2 cups or less liquid (or 3 eggs)

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1 pound meat

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Butter and/or olive oil

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4 cups or less fruit, vegetables, and nuts

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3 tablespoons seasoning

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