How To Make Stuffed Roast Squash

Name: How To Make Stuffed Roast Squash
Ingredients: 1 medium winter squash (about the size of a grapefruit or slightly larger), such as acorn, kabocha, red kuri, sweet dumpling, delicata, or spaghetti; 2 to 3 cups filling (see below); Olive oil; Salt; Freshly ground black pepper; 1/2 to 1 cup protein — sausage, chicken, pork, tempeh, or baked tofu; 1 to 2 cups vegetables — onions, mushrooms, zucchini, peppers, greens; 1/2 cup cooked grains and/or nuts — barley, quinoa, millet, farro, rice, walnuts, almonds, pecans; 1/2 to 1 cup shredded cheese; 1 to 3 teaspoons herbs or spices

"Mix-and-match fillings means you'll be making it all fall and winter long...."

INGREDIENTS

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1 medium winter squash (about the size of a grapefruit or slightly larger), such as acorn, kabocha, red kuri, sweet dumpling, delicata, or spaghetti

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2 to 3 cups filling (see below)

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Olive oil

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Salt

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Freshly ground black pepper

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1/2 to 1 cup protein — sausage, chicken, pork, tempeh, or baked tofu

•

1 to 2 cups vegetables — onions, mushrooms, zucchini, peppers, greens

•

1/2 cup cooked grains and/or nuts — barley, quinoa, millet, farro, rice, walnuts, almonds, pecans

•

1/2 to 1 cup shredded cheese

•

1 to 3 teaspoons herbs or spices

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