How To Make Stabilized Whipped Cream - Gemma’s Bigger Bolder Baking

Name: How To Make Stabilized Whipped Cream - Gemma’s Bigger Bolder Baking
Ingredients: 1 tablespoon boiling water; 1 teaspoon powdered gelatin; 1 cup (8floz/240ml) heavy whipping cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract

"My Stabilized Whipped Cream recipe will give you a sweet, vanilla whipped cream that can be used as a topping — and stand the test of time!..."

INGREDIENTS

•

1 tablespoon boiling water

•

1 teaspoon powdered gelatin

•

1 cup (8floz/240ml) heavy whipping cream

•

2 tablespoons granulated sugar

•

1 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes