"Easy Homemade Salsa verde, made with tomatillos, serrano o jalapeño peppers. This authentic Mexican salsa is the way we make it in Mexico. Goes great with carnitas, steak tacos, and grilled chicken. ..."
INGREDIENTS
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6 tomatillos (husked and washed. About 2 cups.)
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3 tablespoon of chopped onion
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1 clove of garlic
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2 or 3 serranos peppers (if using Jalapeño peppers use 1)
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Salt to taste
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About 3 cups of water to cook the tomatoes and peppers.
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4 tbsp Chopped Chilantro (Optional)