How To Make Southwestern Chicken and Rice Bake
INGREDIENTS
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1 rotisserie chicken, deboned and roughly chopped
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1½ cups instant white rice, uncooked
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16 oz jar mild salsa
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11 oz can corn and peppers, drained
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2-10 oz cans red enchilada sauce
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15 oz can black beans, drained & rinsed (optional)
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8 oz pkg Mexican style shredded cheese, divided
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Sour cream (optional)
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Santa Fe style tortilla strips (optional)
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