How To Make Southern Biscuits

Name: How To Make Southern Biscuits
Ingredients: 2 cups (10 ounces) all-purpose flour, plus 1/4 cup more for dusting; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 stick (4 ounces) unsalted butter, frozen; 1 cup buttermilk

"Every bit of tenderness I owe to the cooks who coached me in the storied art of Southern biscuit-making...."

INGREDIENTS

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2 cups (10 ounces) all-purpose flour, plus 1/4 cup more for dusting

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 stick (4 ounces) unsalted butter, frozen

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1 cup buttermilk

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