INGREDIENTS
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One is to grate a raw potato. Then add enough water to cover and enough flour to make a thin batter of about a cup and a third in volume.
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Another method is to use water that you've boiled potatoes in instead of the grated potato and water combination.
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You can also use flour, sugar and water. Use one cup of flour, a tablespoon of sugar and enough water to make a pancake consistency batter.
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Yet another is to simply mix together equal amounts of water and flour (whole wheat is best for this).