How to Make Sourdough Starter

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INGREDIENTS
One is to grate a raw potato. Then add enough water to cover and enough flour to make a thin batter of about a cup and a third in volume.
Another method is to use water that you've boiled potatoes in instead of the grated potato and water combination.
You can also use flour, sugar and water. Use one cup of flour, a tablespoon of sugar and enough water to make a pancake consistency batter.
Yet another is to simply mix together equal amounts of water and flour (whole wheat is best for this).
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