HOW TO MAKE SOPES RECIPE

Name: HOW TO MAKE SOPES RECIPE
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 1-1/2 cup of masa harina; 1-1/4 cup of warm water; 4 tablespoons vegetable oil or lard; 1 cup refried beans; 2 cups lettuce (finely shredded); 1-1/2 cup cooked beef or chicken (shredded); 1/2 cup Mexican cheese (queso fresco crumbled); 1/4 cup white onion (finely chopped); 1/2 cup Mexican cream; Spicy salsa of you choice; 1/3 cup radishes (thinly sliced); 1 avocado (sliced or diced); 1/2 cup of tomato (diced or sliced); Pickled jalapeños and carrots.

HOW TO MAKE SOPES RECIPE was pinched from <a href="https://www.mexicoinmykitchen.com/sopes-recipe/" target="_blank" rel="noopener">www.mexicoinmykitchen.com.</a>

"Sopes are like small tortillas that are thicker and have a border around the edges. This last part is formed right after cooking the sopes when the texture is soft enough to allow you to pinch the edges to form the border. This border serves as a barrier to contain all the delicious toppings!..."

INGREDIENTS

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1-1/2 cup of masa harina

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1-1/4 cup of warm water

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4 tablespoons vegetable oil or lard

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1 cup refried beans

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2 cups lettuce (finely shredded)

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1-1/2 cup cooked beef or chicken (shredded)

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1/2 cup Mexican cheese (queso fresco crumbled)

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1/4 cup white onion (finely chopped)

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1/2 cup Mexican cream

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Spicy salsa of you choice

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1/3 cup radishes (thinly sliced)

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1 avocado (sliced or diced)

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1/2 cup of tomato (diced or sliced)

•

Pickled jalapeños and carrots.

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