How to Make Snickerdoodle Cookies - Southern Plate

Name: How to Make Snickerdoodle Cookies - Southern Plate
Ingredients: 1 cup unsalted butter (or 2 sticks, at room temperature); 1 ½ cups granulated sugar; 2 large eggs (at room temperature); 2 ¾ cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; ½ tsp salt; ¼ cup granulated sugar; 1 tbsp ground cinnamon

"Learn how to make snickerdoodle cookies with this easy recipe, which results in soft, chewy, and cinnamon-sweet snickerdoodle cookies...."

INGREDIENTS

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1 cup unsalted butter (or 2 sticks, at room temperature)

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1 ½ cups granulated sugar

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2 large eggs (at room temperature)

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2 ¾ cups all-purpose flour

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2 tsp cream of tartar

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1 tsp baking soda

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½ tsp salt

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¼ cup granulated sugar

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1 tbsp ground cinnamon

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