How to Make Smoked Coconut Gouda

Name: How to Make Smoked Coconut Gouda
Ingredients: 1 13.66-ounce can full-fat coconut milk; 1 tablespoon lemon juice; 1 tablespoon liquid smoke; 1/4 cup water; 1/2 teaspoon vegan Worcestershire sauce; 2 teaspoons sea salt; 2 tablespoons nutritional yeast; 2 tablespoons agar agar powder or 8 tablespoons agar agar flakes (the powder is much more concentrated); 2 tablespoons potato starch, cornstarch, or arrowroot powder; 1 tablespoon tapioca starch; 1 tablespoon dry pectin; 1 teaspoon xanthan gum

How to Make Smoked Coconut Gouda was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/how-to-make-smoked-coconut-gouda/" target="_blank">www.onegreenplanet.org.</a>

"My favorite cheese of all time before going vegan was smoked gouda. I needed a counterpart that would melt, stretch, slice, grate, and pair well with crackers or pizza and anything else I wanted to do with it. This stuff makes me MELT AND SWOON! It's amazing in calzones, on pizza, or anywhere else you want to use vegan cheese! After six failed attempts, I bring you:..."

INGREDIENTS

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1 13.66-ounce can full-fat coconut milk

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1 tablespoon lemon juice

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1 tablespoon liquid smoke

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1/4 cup water

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1/2 teaspoon vegan Worcestershire sauce

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2 teaspoons sea salt

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2 tablespoons nutritional yeast

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2 tablespoons agar agar powder or 8 tablespoons agar agar flakes (the powder is much more concentrated)

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2 tablespoons potato starch, cornstarch, or arrowroot powder

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1 tablespoon tapioca starch

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1 tablespoon dry pectin

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1 teaspoon xanthan gum

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