How to Make Slow Cooker Salisbury Steak

Name: How to Make Slow Cooker Salisbury Steak
Ingredients: 2 pounds lean ground beef; 1 oz dry onion soup mix; 1/4 cup bread crumbs; 1/4 cup milk; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 2 10.75 ounce cans condensed cream of mushroom soup; 1 oz dry au jus mix; 1 cup beef broth; 1/2 tsp pepper; 1 tsp dried oregano flakes; 1 tsp Italian seasoning; 1/2 tsp thyme

"Slow Cooker Salisbury Steak is a delicious and hearty meal that's perfect comfort food. A family favorite recipe we love to make!..."

INGREDIENTS

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2 pounds lean ground beef

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1 oz dry onion soup mix

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1/4 cup bread crumbs

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1/4 cup milk

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1/4 cup all-purpose flour

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2 tablespoons vegetable oil

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2 10.75 ounce cans condensed cream of mushroom soup

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1 oz dry au jus mix

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1 cup beef broth

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1/2 tsp pepper

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1 tsp dried oregano flakes

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1 tsp Italian seasoning

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1/2 tsp thyme

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