How to Make Slow Cooker Refried Beans

"As football season and the holidays come into full force, I have pulled out my slow cookers for backup. That’s right, I said slow cookers, as in more than one. I currently have three slow cookers a…..."

INGREDIENTS
1 pound Dried Pinto Beans (or Kidney Beans, Black Beans)
1 Onion, Peeled And Shredded
4 cloves Garlic, Minced
1 Tablespoon Ground Cumin
2 teaspoons Sea Salt
1/2 teaspoon Cayenne Pepper
Optional Add-ins, Such As Ham Bone Or Bacon Strips
7 cups Water
Salt And Pepper, to taste
Optional Toppings, To Serve (See Note)
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