How to make Slow Cooker Cajun Potato Soup

Name: How to make Slow Cooker Cajun Potato Soup
Ingredients: 1 1/2 pounds andouille sausage or smoked sausage, sliced; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 3 tablespoons Cajun seasoning (we used Old Bay); 2 tablespoons extra-virgin olive oil; 1 (30 oz.) bag frozen shredded hash browns; 6 cups low-sodium chicken broth; 1 (10. 75 oz.) cream of chicken soup; 1 (8 oz.) package cream cheese, room temperature; 1 cup sharp cheddar cheese, grated, plus more for garnish; kosher salt and freshly ground pepper, to taste; 1/3 cup green onion, optional, garnish

"It's just so good!..."

INGREDIENTS

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1 1/2 pounds andouille sausage or smoked sausage, sliced

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1 yellow onion, finely chopped

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4 cloves garlic, minced

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3 tablespoons Cajun seasoning (we used Old Bay)

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2 tablespoons extra-virgin olive oil

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1 (30 oz.) bag frozen shredded hash browns

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6 cups low-sodium chicken broth

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1 (10. 75 oz.) cream of chicken soup

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1 (8 oz.) package cream cheese, room temperature

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1 cup sharp cheddar cheese, grated, plus more for garnish

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kosher salt and freshly ground pepper, to taste

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1/3 cup green onion, optional, garnish

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