INGREDIENTS
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1 slice high-quality whole-wheat sandwich bread, torn into 1 inch pieces
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1 pound extra-large shrimp (21 to 25 per pound), peeled and deveined (I used 51-60 shrimp…way cheaper, and the burgers were still very tasty)
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3 tablespoons light mayonnaise
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2 scallions, sliced thin
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2 tablespoons minced fresh parsley
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1 teaspoon grated lemon zest
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1/8 teaspoon salt
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1/8 teaspoon pepper
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Pinch cayenne pepper
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2 teaspoons canola oil (um, or butter)
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Lemon wedges (for serving)