How to Make Shellfish Stock

Name: How to Make Shellfish Stock
Ingredients: 2 tbsp of oil; 1 tbsp of butter; 1kg langoustine shells, lobster shells, crab shells or prawn shells (or a mix), broken into pieces with; 1 onion, diced; 1 small leek, finely sliced; 1/2 fennel, finely sliced; 1 celery stick, finely sliced; 1 small carrot, finely sliced; 1/2 garlic bulb, cloves smashed and skin left on; 2 tbsp of tomato purée; 200ml of brandy, dry sherry or white wine; 2 bay leaves; 1 tsp coriander seeds, lightly crushed; 4 sprigs of fresh thyme; tarragon, dill and/or chervil (optional)

"Learn how to make your own shellfish stock from scratch with our simple, handy guide...."

INGREDIENTS

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2 tbsp of oil

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1 tbsp of butter

•

1kg langoustine shells, lobster shells, crab shells or prawn shells (or a mix), broken into pieces with

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1 onion, diced

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1 small leek, finely sliced

•

1/2 fennel, finely sliced

•

1 celery stick, finely sliced

•

1 small carrot, finely sliced

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1/2 garlic bulb, cloves smashed and skin left on

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2 tbsp of tomato purée

•

200ml of brandy, dry sherry or white wine

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2 bay leaves

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1 tsp coriander seeds, lightly crushed

•

4 sprigs of fresh thyme

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tarragon, dill and/or chervil (optional)

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