INGREDIENTS
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Prep Time: 20 minutesCook Time: 20 minutes
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Yield: about (3) 8-ounce jars
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Blackberry Jam
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Don't be Afraid of Canning! A Few Simple Steps will have you Enjoying Homemade Fruit Preserves, No Pectin or Special Equipment Needed.
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Ingredients
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For the Jam:
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2 1/2 pounds fresh blackberries
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1 1/2 cup granulated sugar
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juice of half a lime (or lemon)
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Additional Equipment:
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(3) 8-ounce jelly jars with fresh lids
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