How to make schmaltz - schmaltz is rendered chicken or goose fat used for frying or as a spread on bread

Name: How to make schmaltz - schmaltz is rendered chicken or goose fat used for frying or as a spread on bread
Ingredients: Skin and fat from 8 chicken thighs (or 2 cups/450 grams miscellaneous reserved chicken skin and fat); 1/4 cup/60 milliliters water; 1 spanish onion, cut into medium dice; Yield: 1/2 cup/120 grams schmaltz and 1/2 cup/60 grams gribenes

How to make schmaltz - schmaltz is rendered chicken or goose fat used for frying or as a spread on bread was pinched from <a href="https://www.splendidtable.org/story/how-to-make-schmaltz" target="_blank" rel="noopener">www.splendidtable.org.</a>

INGREDIENTS

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Skin and fat from 8 chicken thighs (or 2 cups/450 grams miscellaneous reserved chicken skin and fat)

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1/4 cup/60 milliliters water

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1 spanish onion, cut into medium dice

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Yield: 1/2 cup/120 grams schmaltz and 1/2 cup/60 grams gribenes

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