How to Make Sausage Recipe - Italian, Kielbasa, Andouille

Name: How to Make Sausage Recipe - Italian, Kielbasa, Andouille
Ingredients: 4 pounds pork meat ((70/30 meat to fat ratio)); 1 tbsp dried chili flakes ((for hot Italian sausage, add more chili flakes)); 2 tbsp salt; 1 1/2 tsp ground garlic; 1 tsp dry thyme; 1 1/2 tsp dry oregano; 1/3 cup red wine vinegar; natural hog casings ((around 8-10 feet in length))

"Detailed instructions for making homemade sausage. Great for Italian sausage, Mexican chorizo, kielbasa, andouille and more. How to use a meat grinder and stuffer...."

INGREDIENTS

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4 pounds pork meat ((70/30 meat to fat ratio))

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1 tbsp dried chili flakes ((for hot Italian sausage, add more chili flakes))

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2 tbsp salt

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1 1/2 tsp ground garlic

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1 tsp dry thyme

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1 1/2 tsp dry oregano

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1/3 cup red wine vinegar

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natural hog casings ((around 8-10 feet in length))

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