"It's tomato season, or not, you can make this fresh salsa in the Instant Pot in a snap. Make a big batch and freeze for later...."
INGREDIENTS
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8-12 Roma or variation of tomatoes with skin on
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1-2 bell peppers cleaned and deseeded (any variant)
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1/2 cup Vidalia onion chopped
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4-6 Minced garlic cloves
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1/2 cup red onion chopped
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1 tbsp kosher or sea salt
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5 tbsp white vinegar
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1 lime ( juiced)
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1/4 cup fresh parsley
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1/2 cup fresh cilantro
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1/2 chopped jalepeno to taste or crushed red pepper is fine
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6 oz tomato paste