How to Make Rugelach Cookies | Sally's Baking Addiction

Name: How to Make Rugelach Cookies | Sally's Baking Addiction
Ingredients: 2 cups (241g) all-purpose flour (spoon & leveled); 1/2 teaspoon salt; 1 cup (16 tablespoons; 230g) unsalted butter, cold and cubed; 3/4 cup (6 ounces; 170g) block cream cheese, cold and cubed; 1/3 cup (75g) sour cream, cold; 1/2 cup (100g) packed light or dark brown sugar; 1 cup (115g) chopped walnuts (chopped pecans work too); 1/2 cup (85g) raisins (or dried cranberries for some color!); 1 Tablespoon ground cinnamon; water for brushing dough; optional for topping: confectioners' sugar

"Ever wonder how to make rugelach cookies? These filled cookies have a buttery, flaky crust and are filled with sweet cinnamon walnut filling!..."

INGREDIENTS

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2 cups (241g) all-purpose flour (spoon & leveled)

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1/2 teaspoon salt

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1 cup (16 tablespoons; 230g) unsalted butter, cold and cubed

•

3/4 cup (6 ounces; 170g) block cream cheese, cold and cubed

•

1/3 cup (75g) sour cream, cold

•

1/2 cup (100g) packed light or dark brown sugar

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1 cup (115g) chopped walnuts (chopped pecans work too)

•

1/2 cup (85g) raisins (or dried cranberries for some color!)

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1 Tablespoon ground cinnamon

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water for brushing dough

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optional for topping: confectioners' sugar

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