How to make Rose Syrup (Falooda Syrup) for cocktails and drinks - The Flavor Bender

Name: How to make Rose Syrup (Falooda Syrup) for cocktails and drinks - The Flavor Bender
Ingredients: 2 cups white sugar ((400 g)); 1 ¾ cup rose water ((not rose water extract)); Pinch salt; 2 tsp Madagascar bourbon vanilla (or a good vanilla extract); Pink coloring (for a deeper pink color); ¼ cup corn syrup (optional - to prevent crystallization of the sugar syrup.); 2 - 3 dried hibiscus petals or a few raw pieces of beet (optional if you want a natural light color)

"Rose Syrup for cocktails and other drinks, like Falooda (Rose syrup milk shake). Vanilla Rose syrup made with rose water, perfect for drinks and other desserts...."

INGREDIENTS

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2 cups white sugar ((400 g))

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1 ¾ cup rose water ((not rose water extract))

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Pinch salt

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2 tsp Madagascar bourbon vanilla (or a good vanilla extract)

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Pink coloring (for a deeper pink color)

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¼ cup corn syrup (optional - to prevent crystallization of the sugar syrup.)

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2 - 3 dried hibiscus petals or a few raw pieces of beet (optional if you want a natural light color)

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