How to Make Roasted Red Potatoes

Name: How to Make Roasted Red Potatoes
Cook time: 1 h 5 min
Yield: 6
Ingredients: 1/4 cup olive oil, or more if needed; 2 pounds red potatoes, cut into evenly sized pieces; 5 fresh thyme sprigs, or to taste; kosher salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 1/2 large red bell pepper, seeded and cut into 1-inch pieces

How to Make Roasted Red Potatoes was pinched from <a href="http://allrecipes.com/Recipe/How-to-Make-Roasted-Red-Potatoes/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich."..."

INGREDIENTS

•

1/4 cup olive oil, or more if needed

•

2 pounds red potatoes, cut into evenly sized pieces

•

5 fresh thyme sprigs, or to taste

•

kosher salt and freshly ground black pepper to taste

•

1 pinch cayenne pepper, or to taste

•

1/2 large red bell pepper, seeded and cut into 1-inch pieces

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