How to Make Risotto

Name: How to Make Risotto
Ingredients: 8 cups vegetable stock (or broth); 2 tablespoons extra-virgin olive oil; 1 cup yellow onions (¼-inch dice); 1 tablespoon minced garlic; 2 cups arborio rice; ½ cup dry white wine (chardonnay, sauvignon blanc, or pinot grigio); 1 cup Parmesan cheese (freshly grated, plus more for garnish); ½ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 tablespoon chopped parsley

"Learn how to make risotto like a pro and master the cooking technique. Continuously stirring and gradually adding the ingredients is key...."

INGREDIENTS

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8 cups vegetable stock (or broth)

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2 tablespoons extra-virgin olive oil

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1 cup yellow onions (¼-inch dice)

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1 tablespoon minced garlic

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2 cups arborio rice

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½ cup dry white wine (chardonnay, sauvignon blanc, or pinot grigio)

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1 cup Parmesan cheese (freshly grated, plus more for garnish)

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½ teaspoon kosher salt

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⅛ teaspoon black pepper

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1 tablespoon chopped parsley

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