How to Make Rich & Creamy Instant Pot Risotto | Tested by Amy + Jacky

Name: How to Make Rich & Creamy Instant Pot Risotto | Tested by Amy + Jacky
Ingredients: 2 cups (400g) arborio rice; 3 tablespoons (42g) unsalted butter ((or 2 tablespoons unsalted butter + 1 tablespoon olive oil)); 4 (14g) garlic cloves (, minced); 1 (200g) onion (, diced); 1 (20g) small shallot (optional) (, diced); ½ cup (125ml) dry white wine (Pinot Grigio); 4 cups (1L) unsalted chicken stock; 42 grams Parmesan cheese (, freshly grated); 2 tablespoons (30ml) regular soy sauce; ½ - 1 cup (85g - 170g) green peas; Shaved Parmesan cheese; Chives (, finely chopped); Prosciutto (, cut or shred into small pieces)

"Step-by-Step guide on how to cook Luxuriously Rich & Creamy Risotto in 30 mins! Super easy yet deliciously elegant Italian Parmesan Risotto with few ingredients...."

INGREDIENTS

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2 cups (400g) arborio rice

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3 tablespoons (42g) unsalted butter ((or 2 tablespoons unsalted butter + 1 tablespoon olive oil))

•

4 (14g) garlic cloves (, minced)

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1 (200g) onion (, diced)

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1 (20g) small shallot (optional) (, diced)

•

½ cup (125ml) dry white wine (Pinot Grigio)

•

4 cups (1L) unsalted chicken stock

•

42 grams Parmesan cheese (, freshly grated)

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2 tablespoons (30ml) regular soy sauce

•

½ - 1 cup (85g - 170g) green peas

•

Shaved Parmesan cheese

•

Chives (, finely chopped)

•

Prosciutto (, cut or shred into small pieces)

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