How To Make Restaurant-Style Salsa in a Blender

Name: How To Make Restaurant-Style Salsa in a Blender
Ingredients: 1 (28-ounce) can whole peeled tomatoes with their juices; 1 cup fresh cilantro, loosely packed; 1/2 small red onion, coarsely chopped; 2 medium jalapeños, seeds and membranes removed, coarsely chopped; 2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed; 1 or 2 cloves garlic, coarsely chopped; 1/4 teaspoon kosher salt

"It's our go-to salsa recipe...."

INGREDIENTS

•

1 (28-ounce) can whole peeled tomatoes with their juices

•

1 cup fresh cilantro, loosely packed

•

1/2 small red onion, coarsely chopped

•

2 medium jalapeños, seeds and membranes removed, coarsely chopped

•

2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed

•

1 or 2 cloves garlic, coarsely chopped

•

1/4 teaspoon kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes