How to Make Restaurant-Style Chicken Parm

Name: How to Make Restaurant-Style Chicken Parm
Ingredients: 24 oz chicken breast (four 6 ounce boneless skinless breasts, lightly pounded); 8 oz mozzarella cheese (shredded); 12 oz spaghetti sauce (your favorite brand or see my recipe); 2 tsp parsley (finely chopped); 1 cup flour (seasoned with sea salt and black pepper); 2 cups bread crumbs (Italian seasoned or your choice); 2 large eggs; 2 oz water (or milk); vegetable oil for frying chicken cutlets

"Learn the secrets to making a perfect Restaurant-Style Chicken Parm that will blow away your favorite Italian restaurant's version...."

INGREDIENTS

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24 oz chicken breast (four 6 ounce boneless skinless breasts, lightly pounded)

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8 oz mozzarella cheese (shredded)

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12 oz spaghetti sauce (your favorite brand or see my recipe)

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2 tsp parsley (finely chopped)

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1 cup flour (seasoned with sea salt and black pepper)

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2 cups bread crumbs (Italian seasoned or your choice)

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2 large eggs

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2 oz water (or milk)

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vegetable oil for frying chicken cutlets

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