How to make red shakshuka

Name: How to make red shakshuka
Ingredients: 3 tablespoon canola oil; 2 medium yellow onions, chopped; 1 large jalapeño chile, cored, seeded and chopped; 1 red bell pepper; 4 garlic cloves, finely chopped; 3 tablespoon tomato paste; 1 tablespoon pipel chuma; 1 28-ounce can whole peeled tomatoes, crushed by hand; 1 bay leaf; 2 teaspoon sugar; 1 1/2 tablespoon kosher salt; 1 tablespoon sweet hungarian paprika; 1 tablespoon ground cumin; 1 1/2 teaspoon freshly ground black pepper; 1 teaspoon ground caraway; 1/2 bunch swiss chard, stemmed and chopped, or spinach; 8-12 handsome brook farm eggs

"Even though it's egg-centric, shakshuka is a great dish to serve for breakfast, lunch or dinner. If serving for breakfast and you want to prep the night before, make the tomato mixture and refrigerate. When ready to serve, heat in a large skillet before layering on Swiss chard and cracking the eggs on top.Recipe from chef Einat Admony and courtesy of Handsome Brook Farms...."

INGREDIENTS

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3 tablespoon canola oil

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2 medium yellow onions, chopped

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1 large jalapeño chile, cored, seeded and chopped

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1 red bell pepper

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4 garlic cloves, finely chopped

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3 tablespoon tomato paste

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1 tablespoon pipel chuma

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1 28-ounce can whole peeled tomatoes, crushed by hand

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1 bay leaf

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2 teaspoon sugar

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1 1/2 tablespoon kosher salt

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1 tablespoon sweet hungarian paprika

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1 tablespoon ground cumin

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1 1/2 teaspoon freshly ground black pepper

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1 teaspoon ground caraway

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1/2 bunch swiss chard, stemmed and chopped, or spinach

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8-12 handsome brook farm eggs

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