How To Make Pupusas

Name: How To Make Pupusas
Ingredients: 1/4 head purple cabbage (about 2 cups), shredded; 2 medium carrots, thinly sliced; 2-3 radishes, thinly sliced; 1/2 cup vinegar; 1/2 teaspoon salt; 1 teaspoon sugar; 3 cups masa harina; 1 teaspoon salt; 2 cups warm water; 1 cup finely shredded queso fresco; 2 tablespoons vegetable oil; 2 cups finely shredded mozzarella; Fresh or dried Mexican oregano

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INGREDIENTS

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1/4 head purple cabbage (about 2 cups), shredded

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2 medium carrots, thinly sliced

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2-3 radishes, thinly sliced

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1/2 cup vinegar

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1/2 teaspoon salt

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1 teaspoon sugar

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3 cups masa harina

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1 teaspoon salt

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2 cups warm water

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1 cup finely shredded queso fresco

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2 tablespoons vegetable oil

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2 cups finely shredded mozzarella

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Fresh or dried Mexican oregano

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