"This simple, homemade pumpkin spice syrup can be used to flavor lattes, pumpkin pancakes and a variety of other dishes and desserts. Vegan and gluten-free. Find the recipe here!..."
INGREDIENTS
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1 ¼ cup water
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1 cup granulated sugar (we love to use coconut sugar)
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½ cup pumpkin puree (homemade or canned - see ingredient notes in post)
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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¼ ground cloves