How to make PUMPKIN ROLL!!

"One of my all time favorite fall desserts, this pumpkin roll is so much easier to make than you might think!..."

INGREDIENTS
3/4 cup all-purpose or cake flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground Saigon cinnamon
1/2 tsp ground cloves
1/4 tsp Kosher salt
3 large eggs
1 cup granulated white sugar
2/3 cup pumpkin puree
optional: 1 cup chopped walnuts or pecans
confectioner’s sugar for dusting
8 ounce cream cheese (room temperature)
1 cup confectioner’s sugar (sift if it’s lumpy)
6 tbsp unsalted butter
1 tsp pure vanilla extract
orange sugar sprinkles (optional)
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