"One of my all time favorite fall desserts, this pumpkin roll is so much easier to make than you might think!..."
INGREDIENTS
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3/4 cup all-purpose or cake flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp ground Saigon cinnamon
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1/2 tsp ground cloves
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1/4 tsp Kosher salt
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3 large eggs
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1 cup granulated white sugar
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2/3 cup pumpkin puree
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optional: 1 cup chopped walnuts or pecans
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confectioner’s sugar for dusting
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8 ounce cream cheese (room temperature)
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1 cup confectioner’s sugar (sift if it’s lumpy)
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6 tbsp unsalted butter
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1 tsp pure vanilla extract
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orange sugar sprinkles (optional)