How to Make Pumpkin Bread with Cream Cheese Like Joanna Gaines

INGREDIENTS
4 ounces cream cheese, softened 4 ounces cream cheese, softened
3 tablespoons sugar 3 tablespoons sugar
1 egg yolk 1 egg yolk
½ teaspoon pure vanilla extract ½ teaspoon pure vanilla extract
1-¾ cups flour 1-¾ cups flour
1-½ cups sugar 1-½ cups sugar
1 teaspoon baking soda 1 teaspoon baking soda
1 teaspoon cinnamon 1 teaspoon cinnamon
1/4 teaspoon nutmeg ¼ teaspoon nutmeg
1/2 teaspoon salt ½ teaspoon salt
1 cup canned pumpkin puree 1 cup canned pumpkin puree
8 tablespoons unsalted butter, melted 8 tablespoons unsalted butter, melted
1 egg 1 egg
1/3 cup whole milk ⅓ cup whole milk
1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes