INGREDIENTS
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4 ounces cream cheese, softened
4 ounces cream cheese, softened
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3 tablespoons sugar
3 tablespoons sugar
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1 egg yolk
1 egg yolk
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½ teaspoon pure vanilla extract
½ teaspoon pure vanilla extract
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1-¾ cups flour
1-¾ cups flour
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1-½ cups sugar
1-½ cups sugar
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1 teaspoon baking soda
1 teaspoon baking soda
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1 teaspoon cinnamon
1 teaspoon cinnamon
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1/4 teaspoon nutmeg
¼ teaspoon nutmeg
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1/2 teaspoon salt
½ teaspoon salt
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1 cup canned pumpkin puree
1 cup canned pumpkin puree
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8 tablespoons unsalted butter, melted
8 tablespoons unsalted butter, melted
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1 egg
1 egg
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1/3 cup whole milk
⅓ cup whole milk
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1 teaspoon pure vanilla extract
1 teaspoon pure vanilla extract