"How to make puff pastry from scratch! This is an easy "rough" puff pastry recipe that yields flakey, buttery layers. Includes a how-to video!..."
INGREDIENTS
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2 1/4 cups all-purpose flour (280g)
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1 Tablespoon granulated sugar
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1 teaspoon salt
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1 cup cold unsalted butter (226g)
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7-8 Tablespoons ice water (or more, as needed)