How to Make Pretzels | Soft Pretzel Recipe | Handle the Heat

Name: How to Make Pretzels | Soft Pretzel Recipe | Handle the Heat
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon barley malt syrup or light brown sugar; 1 1/2 cups (355 grams) warm water (about 110°F), (divided); 5 cups (635 grams) all-purpose flour; 3/4 teaspoon fine salt; 2 tablespoons (40 grams) food grade lye; 1 liter (1000 grams) water, room temperature; Pretzel salt or coarse salt

"How to make the BEST Homemade Pretzels! Traditional Bavarian-style pretzels with a deeply browned exterior and chewy texture. Easy to make!..."

INGREDIENTS

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1 tablespoon active dry yeast

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1 tablespoon barley malt syrup or light brown sugar

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1 1/2 cups (355 grams) warm water (about 110°F), (divided)

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5 cups (635 grams) all-purpose flour

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3/4 teaspoon fine salt

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2 tablespoons (40 grams) food grade lye

•

1 liter (1000 grams) water, room temperature

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Pretzel salt or coarse salt

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