How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)

Name: How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)
Ingredients: 3 Meyer lemons (or Eureka, Lisbon, etc, organic recommended) per pint-sized jar; 5-6 teaspoons salt; An extra lemon for juicing; Water that has been boiled and cooled (sterile)

How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty) was pinched from <a href="http://www.daringgourmet.com/2014/04/08/make-to-make-preserved-lemons-moroccan-middle-eastern-cooking/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

•

3 Meyer lemons (or Eureka, Lisbon, etc, organic recommended) per pint-sized jar

•

5-6 teaspoons salt

•

An extra lemon for juicing

•

Water that has been boiled and cooled (sterile)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes